Einkorn Wheat vs Modern WheatI love to experiment with different ingredients in the kitchen, and one that I’ve been using a lot of lately is Einkorn flour! I sought out this grain after trying to find alternatives to the standard modern wheat which for me is hard to digest and results in many negative side […]
Continue readingThe first in my series of cooking videos featuring some of my favorite high-carb and gluten-free recipes. There are plenty more on the way! It’s the first cooking video I have made, so I appreciate any feedback to help me make my videos better and more relevant for you. Also, if you have any requests for […]
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